Great lunch idea!

This is a super yummy lunch for those times you have a little extra time to prep. It was a hit with my husband as well!

I've adapted to my taste from the following site:

http://spicedblog.com/chicken-fajita-paninis.html#_a5y_p=1734314

I choose a lower calorie bread but stuck with Ciabatta for my husband. 

Each sandwich gets 3 oz of chicken, prepared with simple seasonings and thinly sliced. 

Also, I sautéed onions, red peppers, and green peppers with Nature's Seasoning. Sandwiches get a 1/4 cup of each vegetable. 

I know this sounds strange, but I put hummus on mine. I loved it. 

If dairy is not an issue, you can spread the bread with salsa and top your veggies with mozzarella cheese.  

Yum!